Our
Store in Toronto
Our Store
At Chocolatease we use the best Belgian chocolate - Callebaut Dark 58.5% and Callebaut Milk 36.5%. Perfectly tempered and handcrafted on the premises, our chocolate and truffles are the perfect combination of tradition and skill.
Our pastries are made from scratch on the premises with natural ingredients with no artificial flavours or colours. We use only creamery butter, fresh fruit and real whipped cream.
How to Contact Chocolatease
Email
info@chocolatease.com
Telephone
416.916.6301
Fax
416.916.6324
