Internationally renowned pastry chef, Pius Gomes, brings more than 20 years of talent and experience to Toronto after a celebrated term as Master Chef at the InterContinental Hotel in Muscat, Oman. He brings together techniques from around the world, including French, Italian, and Swiss. After perfecting his work as a pastry chef, he developed a passion for chocolate and brought the care and tradition of his pastry work to his handmade truffles.

At Chocolatease we use the best Belgian chocolate - Callebaut Dark 58.5% and Callebaut Milk 36.5%. Perfectly tempered and handcrafted on the premises, our chocolate and truffles are the perfect combination of tradition and skill.

Our pastries are made from scratch on the premises with natural ingredients with no artificial flavours or colours. We use only creamery butter, fresh fruit and real whipped cream.

Custom-made baskets make the perfect gift!

You can choose to build your own or leave it to us to create a delicious combination.

We make themed baskets including white chocolate, dark chocolate, milk chocolate or baskets suited to any holiday.

Perfect for gifts, Chocolatease gift certificates are available in any denomination.

Chocolate Cake, Chocolate Roses, Candy Bars, Chocolate Letters, Petit Fours Chocolate Plaques, Corporate Gifts, Chocolate Fountains, Gift Baskets, Chocolate Bars, Chocolate Truffles, Belgian Chocolate, Chocolate Sweets, Chocolate Pecan Pie, Chocolate Bark, Tiramisu, Wedding Cakes, Chocolate Chip Cookie, Birthday Cakes, Fresh Fruit Flans, Smash Cakes, Bonbonnieres, Apple Pie, Chocolate Pizzas, Chocolate Brownies, Jelly Belly, Chocolate Lollipops, Sugar Free Chocolate, Ice Cream, Flourless Chocolate Cake, Lemon Tarts, Fortune Cookies, Cheesecake, Strawberry Rhubarb Pie, Chocolate Dipped Strawberries, Willy Wonka Bars, Champagne Truffle