Internationally renowned Pastry Chef, Pius Gomes, brings more than 20 years of talent and experience to Toronto after a celebrated term as Master Pastry Chef at the InterContinental Hotel in Muscat, Oman. He brings together techniquest from around the world, including France, Italy, and Switzerland.

Upon his efforts to perfecting his work and broadening his experience as a pastry chef, he develped a love and passion for chocolates and brought the care and tradition he places on his pastry work to Chocolatease's famous handmade truffles.

At Chocolatease, we make silky rich truffles and chocolates made from the finest Belgian chocolate from Callebaut. We use Callebaut Dark 58% Chocolate known for its pronounced bitter cocoa taste and Callebaut Milk 36% Chocolate known for its balanced milk and cocoa taste with a hint of caramel.

Each truffle and chocolate is flawlessly tempered and hand crafted on premises and is the perfect combination of tradition and skill.

Our cakes and pastries are made from scratch on premises with natural ingredients. We provide custom cakes, pastries, and various delicious treats for events and special occasions including birthdays, baby showers, anniversaries, graduations, bar mitzvahs, bridal showers, and of course, weddings!

If you have a special item or treat in mind and can not find it in our site, do not hesitate to give us a call! We will gladly answer your questions and help find that specific treat you need for your special day.